My brother and I agreed to do a full marathon together in October in Key West. I always found a good reason why I was just too busy to go train. I was lucky to average one training session every week or two. Meanwhile, Robb got up at 5:30 every morning to run mind numbing laps on his long driveway in the country. Then he got dressed for work and drove an hour into the city for a full work day and another hour drive home. He was relentless.
I saw the following quote and realized I was the chicken.
“The difference between involvement and commitment is like the difference between ham and eggs. The chicken is involved; the pig is committed”…. Martina Navratilova .
He was the pig. I really wanted to become a run/walker. I wanted to shave major minutes off my normal race time. I wanted to finish by my brother’s side and not slow him down. As you might expect from reading my training regimen, I had to switch down to the half marathon and did not cut my time at all.
Robb was fully committed to what he was doing. I was INTERESTED in doing better, but never fully committed. I think many of today’s newer decorators are chickens as well. They are interested in running a business, but unwilling to compute their own costs…despite numerous blogs, webinars and software packages out there to teach them how to do it for themselves.
A representative post the other day said “I have an order for x cookies this Friday. Can someone give me a good recipe for the cookie and the icing and give me a tutorial on how to decorate those?” Are you kidding me??!! Should we pop over to your house and bake it for you as well?
What on earth are you doing taking money from an unsuspecting customer? Why are you experimenting on someone paying you money? What makes you agree to do these cake, cookie, cupcake or other sweets order if you don’t already possess basic skills and recipes?
“I’m ready, but I’m not sure I’m prepared.”…….Singer on Rising Star.
It is time for us all to become more committed to our work. Success is going to come to those who show up, do the work and prepare. I’ve agreed to do a half ironman race in April with my brother and my husband. I’ve committed to ride my bike at least thirty minutes every day I’m home. I’m finally ready to do the true work it takes to achieve better results. Won’t you follow my lead with your bakery business? Are you PREPARED for success? Or just ready?