Tag Archive | class

I Walk the Line

Recently a student and a teacher had a disagreement. The student had taken a class from an ICES approved teacher, using an ICES scholarship they had been awarded. Part of the ICES scholarship rules say that you have to share one of the classes you take by demonstrating it at a Day of Sharing. The student did just that. The teacher was upset, because demonstrating the class meant that no one there would ever take that class. It was as though money was taken from the teacher’s pocket. The student felt they were only doing what was required. The teacher was hurt.

Recently a supply shop owner/teacher hosted a guest teacher, who taught several classes. The supply shop owner/teacher took every class. The supply shop owner then started teaching the guest teacher’s classes just months after the guest teacher visited. The exact classes. The guest teacher is aware of it and is hurt, but has not addressed the issue.

So where is the line? If you take a class, what are you allowed to do with that knowledge? If you are a teacher, what should you expect from your students? I’m not really sure I know, but I am going to try to answer. As always, this will just be my opinions, but I hope that they will have reason behind them.

The first question for me is whether the class is a technique class or a project class. No one can prevent someone else from demonstrating or teaching a specific technique. For example, if a class covers brush embroidery, that is a well known technique. Numerous people teach it. Many books cover it. If you take a class with me on brush embroidery, would it be ok for you to demo that?

My opinion is that you have free reign to demo or teach the technique itself. However, and this is a BIG HOWEVER, you have to come up with your own project, notes and instructions. You cannot copy the handouts from your teacher. You cannot use their pattern. You cannot demo or teach the exact project you learned. You need to put yourself into the technique. You need to design your own project and write your own handout. This is my opinion for how to handle long established, well known techniques.

So, what if it is a project class making a specific figure or something? The class may involve the use of numerous techniques in the creation of the project. Does that mean that the student can recreate it as a demo or in a class they teach? My opinion is that they cannot. Take, for example, Mike McCarey’s Big Bird class. If you take that class, you are not free to go demo his Big Bird. You are not free to teach his Big Bird. You are free to be INSPIRED and to teach a different project that YOU come up with, using the skills and techniques you learned.

What if the teacher is teaching a new technique or a new combination of techniques? If the teacher has come up with something totally new, I really don’t think you have any business demonstrating or teaching that. Are there new techniques? I’m not sure, but I see creative genius in my teacher and manufacturer friends all the time. I would tread most carefully here because this is something that everyone will identify with one particular person. If you try to teach it or demo it, you will look like a thief to people. If you name your class exactly what the teacher named theirs, it really looks bad.

A student recorded a class, then filmed a YouTube video repeating the class verbatim. A student copied a teacher’s entire handout and put their own name on it. If I asked enough teachers, I am sure I would hear of even more frightening things. Students need to remember that every time they share their class notes, demo a class they took or teach a project they learned, they have essentially just stolen from their teacher.

Some students will argue that it is ok because the teachers make tons of money on a class. (Isn’t this exactly what your customers think about your cake prices?). Most teachers I know barely get by teaching. Almost all supplement their income by doing cake orders, selling products, or working for manufacturers.

Some students will say that the people they teach wouldn’t have taken a class with that teacher anyway. Maybe not. But what about the folks THEY end up sharing with? This is almost like that ripple in the water in that it just keeps spreading. A student who then teaches the same exact class is going to affect the number of available students. Maybe the teacher had planned to do a DVD of the class or a paid tutorial. You stole part of that market.

Teachers expect you to take what they share and then recreate it for your customers, friends and family. Teachers expect you to make money from the class – just not from teaching it!

If you are asked to demo what you learned, just remember that you can show the technique but that you need to apply it to your own project. Be inspired. Make it your own. Be an original. And be kind to your teachers when you walk the line.

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Now Boarding

now boarding

I am embarking on my long series of flights to England for the Cake International show as I write this. As always, I seem to find myself writing blogs during this time. Someone commented to me that I must be really good at flying to events with cake things and that I should share my tips. I know I did my tips on Traveling to Cake Shows, but that was really written for people who drive, so I am going to share what I have learned over the past year of constant plane flights.

1. Get the app for your airline.
If you have a smartphone, download the app for Delta, Southwest or whichever airline you fly. It is a quick way to see what gate you fly into and which one the next flight leaves from. You can check in on it, book flights on it and check your mileage balance. For instance, today four of us are flying to Birmingham from three different airports. We all meet up in Minneapolis. I was able to check the gates for everyone, since they have tight layovers. They got my text and were able to head to the right gate area as soon as they landed.

2. Pack intelligently
We have all learned the hard way what we can and cannot pack. Here is what my sugar teaching sisters and I would recommend. All fondant, gumpaste, modeling chocolate must go in the checked luggage. Know that you will be inspected by the TSA if you carry these. The glycerin will make them go through your luggage. If you carry airbrush or liquigel colors, glaze or piping gel/glucose, you should double bag the items. I promise. Those leaks are terrible! I always bag my tools in ziplocks. I tend to wrap my large rolling pin inside my FondX mat, to keep it from getting beat up.

3. Introduce yourself.
For some reason, all these cake tools look like weapons to the TSA. Since we know they are going to open our bags, the smart choice is to let them know who you are and why you have this stuff. I have a sheet that includes my logo, explains who I am and that these cake tools are for my classes and demos. I include my cell phone number so that they can reach me quickly if they have any questions. I put the sheet inside a page protector and put one in every piece of luggage I check. I have never had a problem since I started doing this.

tsa letter for luggage blog

4. Fire bad.
If you use torches on isomalt or sugar, you have to make sure that the torch is completely empty. This means not just pouring out the liquid, but actually turning your torch on and letting the fuel burn dry. You cannot carry any of the fuel in your luggage. You must buy it at the destination. The TSA will call you to security if you don’t do what I wrote. Just ask Peggy Tucker! She is the one that shared the information with me. The fuel is considered combustible and they aren’t going to look friendly upon it in your suitcase.

5. Protect fragile items.
When I pack, I always put the heaviest items at the bottom of the suitcase, closest to the wheels. I see people lay their cases out flat and they put a full layer of heavy down then put other things on top. When they tilt the suitcase up to roll, the heavy things all push down towards the wheels and settle. They can damage your fragile items if you do that. I always put the icing down by the wheels, veiners and molds above that, then cutters on top. I want to be sure my cutters do not get bent.

6. Carry on my wayward son.
If you are taking an entry or display on a plane, it is almost always best to carry that onto the plane. If possible, use a plexiglass box or clear container so that the TSA can see what it is and why it cannot be turned on its side. You can create a carry strap for your box like Susan Carberry did

susan carry on

or buy a commercial one like Kathy Lange did.

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Often, I have to put the Tupperware into a rolling duffle because of how much I need to carry on. In that case, I fill the box so full of tissue, foam or packing material that my pieces cannot move no matter how I turn that box. My friend Kim Denis actually packed a cake so well in his checked luggage that it made it from London to Vancouver without damage! If you put your item in a regular box, consider cutting a peek hole on one side and taping Saran over the hole so that the TSA can see inside without completely unpacking the box.

7. Tears for tiers.
Usually, single tier cakes are best for airline travel. Some folks have been brave and check the tiered cakes inside a large box. They mark what side is up and think it will be fine. Unfortunately, the guys moving your luggage around are usually in a hurry and may not handle your piece the way you ask. I have been at the Oklahoma show several years where people opened up their checked wedding cake entries only to find shattered messes. This might be a good time for the Cake Safe! Barb Evans flew to the Virginia show one year and put her cakes in photography (Pelican) cases, lined with industrial foam. She had ridiculous oriental string work safely fly to Virginia this way!

pelican case for blog

Mike McCarey ships real cakes across country. He advises a sturdy box with the peek hole. He says that choosing to ship cake orders or other supplies is an expensive proposition.  He is a “known shipper”, which means he has paid a fee and passed security tests.  He must ship a certain volume each year to maintain this status.  He can ship counter to counter, but it is only for those who know they will be doing this a LOT.  It is not cheap.

8. Southwest and Frontier are your friend.
Luggage costs money to check with most airlines. Southwest and Frontier are the real exceptions. If you are hauling a bunch of things to Cake Camp or a competition, you may cherish having up to 100 pounds of free luggage!

9. Bag in a bag.
When I go to convention or the NEC, I either take a larger suitcase than I need or I pack a smaller carryon inside my checked bag. You know you are going to buy things. You are. So plan ahead for it. At the NEC, they do not give out the awesome bags we get at convention, so I had to buy one last year. This year, I have two of the purple Choco Pan bags from ICES in my checked luggage. It will make it so much easier as I purchase items at the show. The plastic sacks just don’t hold up as well, especially if your purchases are heavy.

10. Cart it.
I never used to use the luggage carts. I was stubborn and certain that I could handle things. I remember pushing four bags and two carryons through the Orlando airport for Florida Mini Classes one year. What was I thinking?!!! It is worth the $4 or $5 to not kill yourself or damage a display.

11. If it fits, it ships.
Consider shipping item separately. If your hotel will allow it, it can make your life much easier! The day after convention, there is always a line of people shipping their purchases home.

I hope that some of these tips will help you.  I will see you on the road, or at an airport somewhere down the line!

Ruth’s Top Ten

I’ve been blessed to go to a whole lot of cake events in my decorating career. Decorators always ask for my opinions on “x” show or “y” show. I started thinking that others of you might wonder what I would put on my list of the Top Ten Cake Events. I thought it might be hard to make such a list, but it seemed to fall into place with no real effort. You might have a different list, but this is mine. If a decorator wanted to put together a bucket list of things to do before they die, I would include these ten things.

I am not presenting these in any particular order. Number ten is just as important as number one. I will try to explain why I ranked it and give you a fair assessment of each event. Please let me know your thoughts…even if you disagree. And let me know your number – how many have you attended? Did I miss a major event?

top ten

Number One: Oklahoma State Sugar Art Show.
Www.oksugarartists.com. September 28-29, 2013. Tulsa, OK
Long considered the preeminent cake show in the US, this show definitely has the largest prize packages anywhere. I once called it The Superbowl of cake. It would be closer to call it the Pro Bowl. Over the course of its history, the best of the best decorators have competed there. While the players change from year to year, you will always find some incredibly talented decorators there. The show was covered for four years by The Food Network in specials about the competitors and the event. The raffle ticket prizes for the entrants would make any decorator’s mouth water.

On the down side, the event is held in conjunction with the Tulsa State Fair. While thousands of people will see your entries, you will not be in an area with just decorators. Cakes have been damaged in the past by the turkey leg eating crowd. One year, a drunk lady in a scooter took out a table full of displays before they could even be judged. While the building is massive, it is often very crowded at the awards ceremony and sometimes hard to hear, due to the ambient noise of the building. There are very few vendors, due to the lack of space. There are amazing free demos, but only one hands on class. The class is usually with a “name” cake professional and will run the two days after the cake show.

I participated in this show for about ten years. When I first attended, it was held in a horse barn. The show has grown in size and prestige until it has become one of the “must attends” for many decorators. I was excited to receive a gold medal three times and to place repeatedly in the divisional portion of the show. I always encouraged my employees to attend and paid their entry fees. We took 42 cakes from my bakery one year. A lot of what I know about competing, I learned at Oklahoma.

Number Two: National Capital Area Cake Show.
Www.cakeshow.org. April 6-7, 2013. Fairfax, VA
This show is the largest show on the East coast. The show is always in private venues, where the public pays to view the cakes. You will only be around people legitimately interested in cake decorating. There will be vendors…great vendors. There are numerous great demos and mini classes. Even better, the best live challenges I have seen at a cake show have occurred here. While it isn’t exactly a tv challenge, you will find quality similar to the original Food Network Challenges everyone fell in love with. While you have to pay to watch these challenges, you will be glad you did.

The quality of the entries is outstanding. Many of the top decorators at this show either have won at Oklahoma or earned medals there. The prize money isn’t like Oklahoma, but is enough to tempt anyone to enter a cake. The divisional competition includes areas not typical in cake decorating circles like pastillage, chocolate and sugar show pieces. If you want the chance to really be around decorators, this is a great show. One of the cool things they do for the general public is to give “cake tours”. Volunteers walk the public around the event, explaining techniques and educating them on how exceptional the sugar art truly is.

I have never missed this show. It has grown in size and prestige. In some years, it has more cake entries than Oklahoma. I was honored to be named to The Sweet Life Hall of Fame at this show. It will always have a special place in my heart.

Number Three: That Takes The Cake Show
Www.thattakesthecake.org. February 23-24, 2013. Austin, TX
I love this show. I always call it “the fun show”. When I first attended, it was fairly small, but this show is now firmly established as one of the three American cake shows you have to attend. The show is at a private venue and, like Virginia, you are only around people who came to see cakes. They promote the show heavily and have a tremendous attendance from the general public. Thousands of people show up to see the cakes. I could not believe the lines.

The show has killer demos, mini classes and celebrity classes. You need to take a week to experience everything this show throws at you. Plus, you are in Austin, where the food and music are legendary. The neighborhood of the event may not be super cool, but it features a Chuy’s across the street, so you are always assured a good meal. They have a full house of top notch vendors. They celebrate showcakes. Instead of a Wedding Division like numerous other shows, they look for cakes for an event, more like you would see on a tv challenge. I have seen some of the most creative, jaw dropping work in this category. Like at Virginia, everywhere you turn, there is another cake celebrity. If you get high on cake, this is one of your Meccas.

My absolute favorite thing that they do is reserved for the children who enter. They do not select first, second and third. Instead, each child’s cake receives an award…Best Cake For Under The Sea, Best Use of M&Ms, Best whatever that celebrates one element of that child’s work. The ribbons at this show are actually medals, placed around your neck. I normally am in tears watching these children receive their medals with the most joy filled faces ever. I know that they are building the future generation of cake decorators through this program. I work never to miss this show and it replaced Oklahoma as the favorite for my bakery. My girls would pack up their cakes and a few of us would make the drive to Austin.

Number Four: ICES Convention
Www.ices.org. August 8-11, 2013. Lexington, KY
ICES is the International Cake Exploration Society. There are thousands of members from all over the world. Each year, they hold a national convention in a different city. The convention is in July or August each summer. Many of us feel like Convention is a family reunion. Each convention features the most impressive room of vendors I have seen outside of the NEC. There are vendors from all over the world with products you’ve never been able to buy before. It is intoxicating your first year! The vendors and authors plan to debut products there to maximize their exposure.

There are hundreds of demos at an incredibly low price for registered attendees. You can watch Mike McCarey build a stand, James Roselle make a flower and a British royal icing expert like Christine Flinn pipe extension work. There are some bilingual demos offered each year. For the last few years, ICES has also offered hands on classes. The teachers supply everything and the classes are only $75. You can get two hours of instruction from folks like Nick Lodge, Susan Carberry and Norm Davis. You can watch or participate in a live cake challenge.

The one thing that really draws people in, is the cake room. On a good year, there can be over 1000 cakes from every part of the world on display. It is a sharing only show, so no one has to worry about being judged. The inspiration in that room is dazzling. People pay just to go see the cakes. There are lots of other things at Convention, from certification testing, to awards, to elections, to celebrating with friends at the annual banquet. There is always a friend waiting for you at ICES.

Number Five: Cake International (the NEC)
Www.cakeinternational.co.uk. November 8-10, 2013. Birmingham, England
This show has been called the NEC for years by many of us in America. Its proper name is Cake International. The show hosts tens of thousands of people daily…who are there just to see the cakes and shop from the vendors. The event often sells out and there is sometimes a line waiting for people to leave so new people can go in. Incredible. This show has become so popular that it has expanded to Manchester and London, with other countries to follow.

The vendors portion is outstanding and you have the opportunity to shop from suppliers and authors that you could not find at other events. There are demos, but not as many as at ICES. There are touching tables where you can learn to work with different types of mediums like gumpaste and fondant. But the thing that always draws my attention is the incredible sugar art entries. The cake competition is outstanding and the level of work is often very high. There are displays from colleges, guilds and branches where cake decorating is taught. I have spent hours photographing the cakes during my two visits. This, for me, is the real reason to attend this show.

Number Six: Cake Camp
Www.cakecamp.com. July 19-21, 2013. Las Vegas, NV
Held every other year, this is a must for many decorators. Over the course of three days, there will be hundreds of hands on classes with many of the best teachers in the industry. People fly in from all over the world to study for one glorious weekend in beautiful Las Vegas. People save up for a year to take as many classes as they can schedule. The event is now held at the Green Valley Ranch Resort in Henderson, NV. This resort is nice and has the comfiest beds! I never had a bad meal there…and I don’t like anything!

The vendor room rivals that of the Virginia and Austin shows and has something for everyone. The majority of the teachers provide everything you need for the class. You just show up and create. Since you are in a popular destination spot, there is always something to do when you are not taking a class. But seriously, most of the folks forget to sleep and eat because they take so many classes! There are always new classes and techniques debuted at this event. I have been lucky to teach at Cake Camp for a number of years and have to say that it is incredibly well run and supported. Add this to your bucket list.

Number Seven: ICES Day of Sharing (DOS)
Www.ices.org. Check for your state chapter.
There are ICES chapters all over the world. Some chapters meet once or twice a year and some meet every couple of months. These are normally one day events where you pay a registration fee to come and see 4-7 demonstrations on sugar art techniques. Some states even do hands on demos. The chapter either includes lunch in the fee or people bring covered dishes to share. I have attended events as small as 12 and as large as 200 plus. This is a great time to meet people in your area and build a network of resources. Some shows have vendors and you can buy those tools you’ve been needing.

Some chapters have Weekends of Sharing, which offer you the chance to take classes or attend numerous demos for a small charge. Missouri has one of the biggest of these that I have attended. ICES is an invaluable resource and you only get the most of your membership if you attend the DOS. Non-members are welcome, but pay a slightly higher registration fee. Many chapters bring in a featured “name” decorator to headline the DOS. It is often the least expensive way to get to learn from these folks.

Number Eight: Regional Cake Show
See the list in my Newsletter and specifics mentioned below.
I feel like there are The Big Three cake shows (Oklahoma, Virginia and Austin), but there are also some absolutely wonderful smaller shows. I call them regional shows, because they typically draw in a more local crowd. Some of these definitely have people enter from outside the region, but just haven’t grown as large as the Big Three yet. I made a list of the cake shows I have attended over the years and was stunned to find that I had attended 23 different cake shows over the years. This year, I will be attending at least two new (to me) shows. I am hoping to make it to every show in the US before I am done traveling. I also hope to attend more international shows to expand my world view of the sugar art industry.

The benefits of these shows is that it is a great place to get your feet wet. There are not as many entrants, so decorators often feel less intimidated. These shows still do the cool things; don’t be fooled by me calling them regional. They have hands on classes, demos, live challenges and great prizes. Many have vendors and make it a weekend of fun. I highly, highly recommend these shows. We have lost one Regional Show this year (The Art of the Cake in Ohio) and have another that has to take 2013 off (KC CakeFest). I constantly update my list of shows and events in my newsletter. Here are the ones I know about:

Feb. 8-10 – Denver Cake Show – Colorado
Feb. 16 & 17 – Connecticut Cake Show – Hartford, CT
Feb. 23 – Panhandle Cake CRUMBS Show – Cantonment, FL
Mar. 2-4 – Mike Elder’s CakeFest – KC, MO – on hold…plan for huge show in 2014
Mar. 8-10 – Cake International – Manchester, England
Mar. 9-10 – Garden State Cake Show – NJ
Mar. 16-17 – San Diego Cake Show – SD, CA
Apr. 12-14 – Cake International – London, England
Apr. 27-28 – North Texas Cake Show – Dallas, TX
Apr. 27-28 – Washington State Cake Show – Everett, WA
May 5 – Kentucky Cake Show – Kentucky
July 13 – Quota’s Icing on the Cake – Shreveport, LA
July 20-21 – Florida ICED Cake Show, Ocala, FL
Aug. ?? – Cove County Cake Show – Bedford, PA

Sep. 5 – West Tennessee Sugar Artists Sugar Art Show

Sep. ? – Sweet Treats Cake Competition – NJ

Sep. 27-29 – River City Cake Show – Omaha

Oct. 6 – CNY Cake Show – Ithaca, NY

Oct. 19-20, 2013 – Great American Cake Show – Maryland

Oct. ?? – Cake Decorator’s of Tidewater Cake Show – Va. Beach

Oct. 26? –Montreal Cake Show – Canada

Nov. ? – White Rose Cake Show and PA DOS – York, PA

Nov. ? – National Gingerbread Competition – Asheville, NC

Did I miss your show? Send me a link and I will include it in all my Newsletters!

 

Number Nine: Mini Class Event
See the list in my Newsletter and specifics mentioned below.
I have to confess that I don’t know if Cake Camp was the first mini class event, but it seems to be the most widely known. It is not, however, your only choice for the opportunity to study with a bunch of teachers. Most of the mini class events are held biannually, but you should check each web site to see their schedule. I have taught at or attended most of these events. The general schedule is classes on Friday, a banquet Friday night, classes all day Saturday and then a shorter class day on Sunday. These are incredibly well run, organized events and offer the best and most affordable choices for classes in bulk.

These are the ones I know about: Florida Mini Classes, CakeLove Vancouver, Oregon Sweet Retreat, Branson Cake Retreat, Michigan Mini Classes, Daytona Florida Mini Classes. I love the mini class environment. You meet people from all over. You can shop from vendors. You get to really hang out with your sugar friends, often in cool locations. Find the one easiest for you to attend and start saving.

 

Number Ten: Local Cake Club Meeting
Check with supply shops in your area or ask around on Facebook
One of the great things about my travels is that I have gotten to attend local cake club meetings in Odessa, Dallas, Vancouver and Louisiana. Sometimes the group is tied to a cake supply shop. Sometimes, it is a group of sugar friends who decide to start a support group. These groups meet every month or two. They may have a yearly fee or a meeting fee. These groups usually do member driven demonstrations and sometimes prepare cookies or cakes for charity. They become your local lifeline! These are the people who can loan you a pan or cutters, step in to help if you have an emergency and can refer business to you when they are booked. I always wished for one in my area. Maybe someday….

Conclusion
You may not be able to make it to all these events, but even my husband agreed that it is a good list. Remember, you have a lifetime of sugar to explore. You don’t have to make it to everything on my list and you sure don’t have to make it in one year! This is more of a life goal of events that will all make you a better decorator. How many have you attended? What did I miss? Which is your favorite?

Is it Real or is it Memorex!

YouTube tutorials are available on almost every cake decorating subject these days. You can learn to pipe extension work, ice a cake and how to make a sugar flower all from the comfort of your couch. You can stop and replay them over and over and learn it all, ten minutes at a time. For a lot of people, these videos are a lifeline that rescues them late at night when they realize they didn’t really know how to make that order they took. For people who cannot afford to take classes, these are an amazing free gift.

But are they the end all, be all? Do you ever need to take a real class? What are the pros and cons of YouTube, online classes and in person classes? I have had a bunch of people ask for a blog on this, so I wanted to tackle this subject.

I used to write disclosure statements for court, so here goes for my blog. I teach in person classes. I have done YouTube tutorials for CalJava. I have not done online classes, but did do an online tutorial through CakeFu.com, and would love to do some for Craftsy.com ( hint, hint). I have used YouTube videos to see someone do something. I have attended boatloads of in person classes. I think some things are very easy to grasp by watching a video and that some things are better learned by having an actual teacher. For that matter, I think some things are easy to learn with books and some are not.

The first thing you need to think about, is how YOU learn best. I was an education major and learned that some people can simply read something and they can comprehend it and execute it. For others, no matter how well the instructions are written, they must actually touch it or do it to learn the technique. It is the difference between being right brained and left brained. Any class will be made up of both types of students, as well as a few, like me, who are whole brained and learn both ways.

I often think about my time in Kathleen Lange’s Lambeth Bootcamp. I was a good, experienced piper and felt sure that I could look at most of the Lambeth designs and recreate them without assistance. I watched her do it, just like I could have watched a YouTube tutorial. When I went to pipe my first puff, I learned that seeing and doing are not the same. It was only when Kathy put her hand on mine and I could then FEEL the proper angle and pressure, that I was I better able to execute a puff.

I know that in many of my modeling classes, it is only when I roll the teardrop on the student’s hand for them, that they can “get” the technique I have described and shown. I feel like the videos on YouTube are a great starting place, but that it takes an in person teacher to finesse and perfect your technique. I had done flowers from books for a while before I took my first class with Eleanor Rielander. After my first class with her, I saw how much more I understood, how much better my flowers looked and how much faster I was at making them.

I know that many of you want to meet the famous decorators and hate that you cannot afford to take a class with them. The new breed of online tutorials give you a bit more than a YouTube video. Some of them are filmed live and you can ask questions for more information. YummyArts.com has been providing services like this to their members for years. As I walked through Cake International at the NEC in England with Susan Carberry, she was constantly recognized by Brits who are members of Yummy Arts. They remarked about how much they had learned from her. I know lots of people who were so excited to sign up for the Craftsy.com classes with Marina Sousa and others. These are a great step beyond the YouTube videos.

There are also a new generation of DVD tutorials on the market. Again, you might not get to take a class with Lauren Kitchens, Mike McCarey, Mike Elder or Dawn Parrott, but you can buy their DVDs and take some of their knowledge home with you. These videos will be available at any hour and you can watch them over and over until you master the technique.

If you learn by doing, you will always learn better in a class with a teacher there to help you. In your case, the investment of a class will pay great dividends over a book. If you have always been that person who reads something and can instantly recreate it, you may be just fine with books and videos until you decide to focus on perfecting or excelling at a technique. You crazy whole brained people already own the same books as me and are in the classes with me!

I honestly think that every method of learning is to be applauded. I know that there are many ways to make a sugar rose, or ice a cake or whatever and I hope that you keep your mind open to other methods. I hope that there is a YouTube video out there for you in your time of crisis. I hope that you grab the opportunity for online classes like those on Craftsy.com or YummyArts.com. I hope that you invest in DVDs on techniques that you want to learn. I hope that you budget for a class with your dream instructor or on your dream technique. Use all the methods that are available to you, but never forget that in person training will almost always take you the furthest as a decorator. You will leave a class with a more complete understanding of the project and will have received feedback on how to do the best job possible for YOU at that time.

The one note I must leave you with is…never stop learning. None of us is perfect and we can all benefit from exposure to new methods and instruction. Education will keep our work fresh. Seek out knowledge, in all its forms, as often as possible. Any day that you learn something new, is always a great day.

Why Do Teachers Cancel Classes?

My friend Becky Rink wrote a great Facebook note about this about a year ago, but I think this subject is important enough to warrant another discussion.

This weekend, I am judging and demonstrating at the Florida Iced Cake Show. I was going to be traveling and rooming with a few cake friends. When the class numbers were sent out a couple weeks before the event, three of my friends made the tough choice to cancel their trip. In each case, the numbers registered for their demos did not cover even half of the cost of their trip. While there was still time for people to register, they could not bank on late registrations. My husband and I made the decision that I would still make the trip even though I will take a loss on it.

Too often I hear people say “I was going to sign up for that class!”. My thought is…but you didn’t. The teacher cannot possibly know that all of you are waiting until the last minute to sign up. My other favorite comment is…”are you teaching that class again here? I wanted to take it, but I had to take so and so’s class.”. Come on, you made your choice. The teachers cannot possibly come back again to offer the same class in the same area any time soon.

When teachers agree to bring classes to you, they have to book flights, book hotels, book a car, gather class supplies, etc. Money starts to add up quickly. Most set their class fees to cover their travel costs and, hopefully, a little something for their time in teaching you.

Why do we procrastinate so much in signing up for the classes? I know that decorators are last minute kind of folks, but this needs to change. The other day, I left town with two people in a class. I got to my destination only to have people start signing up then! I ended up with 11 in the class. Since I supply everything, this meant I was scrambling to make sure I had everything for the students. Yes, we always plan on a couple last minute additions, but 9?

I beg of you, if you see a class you want, sign up early. Tell your friends. Help promote the classes you are interested in so that the teachers will get enough students to make the trip cost effective. Be understanding when a class is canceled. I promise you that no teacher wants to cancel a class!